The Black Stone Ciph

The fork pierces through the slightly solidified outer layer of the egg, and the thick yolk flows onto the pieces of meat like a natural sauce or condiment, making them more appealing.,It feels like the 1940s or 50s, or perhaps the 1950s or 60s. Technology wasn't very advanced, but it was also a period of technological explosion.,Let me know if you have any other text you'd like translated!。